THE DINING & CO - EASTWOOD, SYDNEY

This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.

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WILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY

This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.

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CHAT THAI - HAYMARKET, SYDNEY

The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.

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ICHI-BAN BOSHI - SYDNEY CBD

They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!

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SPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY

The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.

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SANTORINI ON OXFORD - DARLINGHURST, SYDNEY

The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.

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ESPRESSO WARRIORS - WARRINGAH MALL, BROOKVALE, SYDNEY

The breakfast stack had sauteed kale, avocado, sliced tomato, bacon, two poached eggs and melted cheese all topped with a sweet balsamic glaze.

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PASTADELLI - WAHROONGA, SYDNEY

The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.

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CAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY

The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.

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