WILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY

This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.

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RASHAYS - TOP RYDE, SYDNEY

This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.

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STREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY

Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.

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