The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreTHE HILLS MIDDLE EASTERN - CROYDON PARK< SYDNEY
This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreMR SHAWARMER - GUILDFORD, SYDNEY
The large Arabi Plate had hot mini rolls of chicken and lamb in a soft yet crispy wrap, served with assorted dips and sides of chips and slaw.
Read MoreTIM'S BBQ KITCHEN - HORNSBY, SYDNEY
The duck pancakes come in a serving of four and are a little bit different as they have a very big chunk of tender duck on each pancake.
Read MoreAPPETHAI RESTAURANT - DARLINGHURST, SYDNEY
The delicious betel leaves were beautifully presented and topped with king prawn, shredded coconut, pomelo, chilli jam and caviar.
Read More*CHAMA BRAZILIAN STYLE BBQ - CARINGBAH, SYDNEY
There’s plenty of deliciously tender BBQ’d meat here that arrives in an endless supply, but they have lots of other things too.
Read MoreCHURRASCO - COOGEE, SYDNEY
A conga line of wait staff came by with fresh tasty meaty delights from the kitchen, and importantly from the Brazilian grill!
Read More89 THAI - WINDSOR, NSW
A nice steaming bowl of massaman beef curry is the perfect dish for a cold night. This had tender beef in a great sauce.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
Vic's Meat Market is part butchery part restaurant - eat a delicious meal and grab amazing produce on the way out.
Read MoreHARBOUR BAR AND KITCHEN | DARLING HARBOUR, SYDNEY
The massive BBQ platter for two boasts 1/2 rack of both pork ribs and beef ribs, sirloin fillet, a burger, skewers of wings and chips.
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SWEETHEARTS ROOFTOP | POTTS POINT, SYDNEY
The pea and mushroom arancini with herb and garlic aioli were superb and took us back to Italy with the flavours.
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