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The Angus Porterhouse (350 gram) medium with a Black Pepper sauce cooked to perfection - a tender, juicy quality steak.
The delish fish taco - lightly beer-battered flathead, chipotle aioli, chipotle coleslaw, mango avocado salsa and fresh coriander.
The chicken, truffle, asparagus terrine with crispy chicken skin from the Primera menu was such a tasty dish.
The Gyu Katsu - farm fresh beef, fried for 1 minute at high temperature - then more by you at the table on the mini grill.
The spectacular rose meringue, watermelon & pistachio. This was such a work of art and a substantial serving too!
The habanero chilli cheese plate - loaded with gluten free corn chips, beautifully smoked house made chilli jam & fresh salsa.
These lovely Garlic Prawns were grilled and stacked on a tasty avocado salsa - a lovely dish which looked and tasted so appealing.
Lovely Scotch egg with avocado - Moroccan spicy sausage , boiled egg, smashed avo with ruby chard, chilli jam & harissa sauce.
The spiced cauliflower and coconut paneer was creamy, sweet, spicy and looked amazing, this dish had everything you could ask for.
The lovely "Vivid" chicken - great skin flavours on tender meat with pumpkin puree, nut grains and scorched pumpkin.
Spicy sausage fusilli - free range pork and fennel ragu with quattro stelle 'nduja, greens, chilli, pecorino and subtle spice.
The food tastes great and there is so much variety at Anatolia. Take your appetite too because the servings are massive.