We are a journey of restaurants, travel, bars and food across Australia and The World. Contact us.
This sweet frog that was so cute. Filled with marshmallow, it looked great and tasted just as good too. How could you resist those eyes!
Six nicely steamed pancakes arrived with a platter of sliced duck meat, thin cucumber spears and thick tangy hoi sin sauce.
What do you start with at a buffet breakfast? Bacon, eggs and a few extras are hard to resist, especially here!
Eggs Benny with bacon (or smoked salmon) on sourdough with smashed avo, potato and carrot rosti, creamy hollandaise sauce on top and a fresh salad.
The Swiss Fondue Experience here at Crossroads Bar is a real treat for the taste buds, a lot of fun and a bargain too.
Beijing Roast Duck pancakes are a delicious start to a Chinese meal with soft pancakes filled with duck and tangy hoi sin sauce.
Tasty Eggs Benedict with two toasted English muffin halves, wilted spinach, smoked salmon, poached eggs and Hollandaise sauce.
A nice steaming bowl of massaman beef curry is the perfect dish for a cold night. This had tender beef in a great sauce.
The Crispy Duck was slow-roasted and then deep fried to perfection, going perfectly with the soft pancakes and hoi-sin sauce.
The salmon fillet with fresh herb chimichurri and hollandise was cooked perfectly - lightly crisped top revealing tender juicy flesh.
The beef short rib was big, light and the meat was extremely tender. The knife literally fell through as you cut it.
The wontons in sour soup had twelve plump wontons in a very spicy broth. It was a very filling and tasty dish.