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Two nicely fried eggs with runny yolks on toasted sourdough and a side of avocado proved to be a great start to the day.
This tasty spaghetti marinara had garlic, chilli, mussels, clams, calamari and prawns with a choice of cream or this Napoli sauce.
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
These lovely rice noodle rolls with prawns looked and tasted great with white flat noodles encasing plump juicy prawns.
The crispy skin chicken was delicious with tender meat covered with crunchy skin all served with tomato rice and accompaniments.
The Pappardelle con Ragu di Maiale had pork, white wine, tomato and parsley. It was a deep and intensely flavoured dish.
The delicious Turkish poached eggs came with whipped organic yoghurt, cauliflower rice, aleppo pepper and sourdough toast,
It’s hard not to have dumplings at yum cha - and these prawn and garlic chive dumplings were plump and very tasty.
This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,
A good sized plate of nicely cooked crispy soft shell crab and plenty of sweet chilli sauce for dipping - all for under ten bucks - bargain!
These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
This serving of Xiao Long Bao - pork meatball and soup filled dumplings - were a decent size and nice and tasty too.