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Jiggle Cheesecake is a popular place with some very tasty desserts. Join the fast moving queue and try it for yourself. They're worth it!
This stunning Tella Ball Slider was filled with Nutella gelato and was covered with melted Nutella. This all tasted fantastic!
The tender 300gm Rib Fillet was beautifully cooked - medium rare. The subtle mushroom sauce also went perfectly.
This tasty butter chicken had nice tender chunks of meat in a lovely tangy sweet curry. There was plenty of it too!
The Pablo’s Beef Burger had cheddar, organic beef pattie, caramelised onion, crispy maple bacon, baby spinach, sweet gherkin pickle, aioli and tomato relish.
This Messina Belgian waffle came topped with banana and strawberries and a dollop of ice cream all drizzled with runny Nutella.
This succulent Grass Fed Sirloin was perfectly cooked with an ash crust and came with a pistachio puree, pea tendrils and herb oil.
The platter of nigiri from the kitchen master had Salmon, Snapper, Perch, Whiting, Tuna and Kingfish - all fresh and delicious.
The great hot meze and char grill platter - Turkish chorizo, tiger prawns, falafels, chicken, Sultan’s Lamb with dip and pickle.
This very tasty Gambero pizza was topped with sauce, mozzarella, garlic marinated tiger prawns, chilli flakes and fior do latte.
This magnificent grain fed wagyu sirloin, cooked to order, was served with whipped herb and garlic butter, chips, corn and sauce.
While there are plenty of other choices, the tapas options here are hard to resist. You can certainly get plenty of variety.