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Big fluffy sour cherry lamington pancakes with wattleseed cream and chocolate sauce - a truly Delicious dish.
This is not your average omelette, but a creative masterpiece with a choice of two fillings. We chose the 8-hour slow-cooked pork.
For more variety than you can handle the Sydney Night Noodle Markets in Hyde Park are worth a visit from 5 to 22 October.
The perfectly cooked snapper fillet with Jerusalem artichoke creme and two types of white funghi was outstanding.
If it's hard to choose what starter you want then curry puffs with dipping sauce are always a good way to go.
The stunning salmon crudo made with orange, fennel, bottarga and carasau was vibrant and combined so well.
The Lindt tasting plate had a bit of everything so it takes the hassles out of choosing and it's perfect for sharing.
The Trio Benedict - one vegetarian, one smoked salmon and one bacon - each with sauce and an oozy organic poached egg.
This house guacamole was avocado, tomato, onion and coriander topped with sour cream all surrounded by corn chips.
The lamb riblets, seasoned with rosemary salt and served with creamy yoghurt dressing, slid off the bone at each bite.
You can create your own tasty combinations made fresh to eat here - and we had tagliatelli with carbonara sauce.
The Pistachio Pizza was loaded with sausage, bufala cheese and, you guessed it, pistachios, giving it a nice green tinge.