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The Sawmill is tucked away from the main road in a little cluster of specialty shops. It's new and already a hit with the locals.
The whole deep fried crispy snapper was a dish that had flavour, texture and never seemed to end with delicious chunks of tender juicy fish coated in a crispy layer.
Vegan, raw, organic food might not sound attractive everyone, but this café serves up some really tasty goodies like this Banana Bread and Bacon from the breakfast menu.
Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.
The chicken schnitzel was nestled in a crispy herb crust which we kept on dipping in the lovely chilli Mayo it came with. Oh, and did we mention it was huge?
Doughnuts, doughnuts and doughnuts! Sugar sticky delightfulness.
The kingfish was perfectly cooked, so much so, it was melting in our mouth with every bite.
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?