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These stringy spuds are beer battered fries tossed with tobacco (yes tobacco) onions. This is a must order side!
The roasted Kurobuta pork with black soubise sauce, eggplant and black pudding had an amazing taste and crunch.
The saute diced prawns with hot spicy kong pao sauce was a substantial serving and had a kick to it and plenty of prawns.
Crispy skin salmon cooked "just right" with sweet potato fries that had a nice soft centre and a tasty outside crunch.
Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.
The grilled four half shell scallops in chilli soy glaze were lightly cooked and the sauce was surprisingly subtle.
The chocolate chip cookie had a generous coating of thick chocolate, a nice crunch and it was a decent size too.
We loved all the different flavours of the beetroot and goats cheese tortillas, especially the peas which were a welcome sweetness and texture.