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A conga line of wait staff came by with fresh tasty meaty delights from the kitchen, and importantly from the Brazilian grill!
This substantial Mixed Entrée Platter had a great selection - Chicken Tikka, Hara Bhara Kebab, Samoa and Seekh Kebab.
The amazing Fritto Board had calamari, popcorn prawns, cheesy rice balls, arancini, cheese balls, zucchini flowers and crumbed eggplant.
Parlour Lane Popcorn Co - Spicy Nacho, Sweet and Salty, Salt and Vinegar, Salted caramel, Chocolatey and New York Mix - at Event and BCC cinemas.
Nui Choay Cim was delicious and so unique. Made with chicken and duck egg and served with tender fresh blue swimmer crab.
Pasta and seafood - a combination that’s hard to resist. This linguini had a good mix of squid, mussels and prawns.
Spicy chicken won-tons with house chilli sauce. This hot steaming bowl arrived looking and tasting amazing.
The whole fresh crispy snapper with house sweet chilli sauce was a massive dish and very big on flavours too.
Traditional or specials? There are so many choices here. This purely traditional combination had chocolate and vanilla.
The Vegi Plate - arancini, haloumi, roasted beetroot and sweet potato, labneh, olives, vegan cashew pesto, crostini and ciabatta.
The lovely Ol’ dirty burger 2.0 had a soft brioche bun, a thick juicy meat pattie, beetroot, cheese and lettuce and a side of crisp fries.
Twice Baked French Onion Soufflé with Truffle Butter and Wholemeal Sourdough Roll. Seriously - this was an amazing dish.