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The pad see-ew with prawns had a tangy sauce coating tender wide noodles and greenery with plenty of plump juicy prawns.
The sashimi platter, which included salmon, snapper, tuna and scallop sashimi with wasabi and chutney was fresh and delicious.
The grilled marinated baby octopus salad had mixed leaves, bocconcini, artichoke, cucumber, medley of tomatoes and a tangy lemon dressing.
The King Prawn and Seafood Volcano had a great mix of seafood in an mild coconut milk curry sauce set alight in a coconut shell.
This tasty and good sixed avocado, ham and cheese croissant arrived hot and deliciously oozing with melted cheese.
The Paleo Benny was super bright and colourful and you just know it's healthy from looking at it!
Is there anything more French for an entree than escargot's? These came in a serving of twelve in a delicious garlic butter.
The Salsiccia and Truffle Oil Pizza with free range pork and fennel sausage, parsley, Spanish onion all drizzled with truffle oil.
The Chicken Tikka - tender fillet marinated in yoghurt, tandoori spices and cooked in the tandoor. So tender and tasted great.
As a five piece plate we chose the Salmon Sashimi which was a very refreshing dish that tasted so divine.
The attractive D8 slice looked so healthy - and was a solid snack that was packed with plenty of fruit and nuts.
Avocado on Toast - lemon avocado, mixed seeds, pumpkin seeds, cherry tomato, drizzled with balsamic glaze on organic rye toast.