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The Morning Waffle was a fresh house-made oregano waffle served with avocado, green mix, scrambled eggs, tomato, paprika and balsamic dressing.
The Aloo Ki Chalu Tikki was a soft-fried potato cake with coriander-mint chutney topped with pomegranate arils. They were full of flavour with a nice kick.
Starting our visit with some tasty oysters was lovely. Having two varieties - smokey soy and natural - is even better. These were both great.
The corn and zucchini fritters had haloumi, avocado, perfectly poached eggs, roast tomato, herbs and Jalapeño. This was so tasty and had a good kick!
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
The All New Mega Aussie Plate is simply – IMPRESSIVE! It basically has it all and feeds three or more people. You get great food and plenty of variety.
The lovely Cauliflower and Beetroot Salad had spiced cauliflower, baby beets, germinated mung beans and roasted Dutch carrots in a tart lemon olive oil dressing.
The truffle fromage d’affinois and sweet potato ticked all the boxes. It really was a lovely tasty and pretty combination of flavours and textures.
The Breakfast Carbonara is bacon and eggs with a twist. This dish had spaghetti, crispy pancetta, pork sausage, poached egg. Very flavoursome!
The Green Frenchy was a delicious mountain of Matcha French toast, sprinkled with berries and then painted with swirls of red velvet mascarpone.
The Pollantro pizza had chicken, cherry tomatoes, red onion, rocket and chilli. The base of the pizza was thin and crispy and the flavours worked so well together.
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.