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The earthy mushroom risotto was another hearty traditional dish that was hard to resist on the menu but easy to devour!
The smashed avo and fetta w/grilled cherry tomatoes, bacon, and poached egg on sourdough toast looked amazing and was delish!
A classic margherita pizza - with a thin crisp-at-the-edges base and a tasty rich tomato topping dotted with fresh basil.
This traditional style roast goose looked magnificent. It was cooked to perfection with tasty, moist meat under incredible crisp skin.
This chicken char koey teow - an old favourite - was a simple dish. The chicken was tender and there was plenty there.
RivaReno's Cioccolato (creamy chocolate from Piedmont) and Nocciola Piemonte (pure hazelnut from Piedmonte "Tonda Gentile Trilobata").
The potato gnocchi with napolitana sauce was a simple pure meal that tasted very good as it was done well.
Greens, ham and egg - Parma ham, sauteed Chinese broccoli, guindillas, fried egg, gentlemans sauce and toast.
The Fish sandwich - battered fish, iceberg, American cheese, onion, house made troppo sauce - was beautiful, soft and delicious.
The breakfast banana split was art on a plate, and a great healthy spin on the original.
The burnt caramel and fennel was amazing - the fennel had a great flavour and we loved the cut through this brought to the donut.
Hokkaido cheese tarts have a thin shortcrust-like pastry shell holding slightly sweet molten cheese that has been browned a bit on top.