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With so many lovely tasty choices available for starters, mains, sides and desserts, it’s really hard to limit what you have here!
The baked New York cheesecake was a rich, full version. It was also a good sized slice too - not for the faint hearted.
The pork loin came with pumpkin, fennel, apple and crackling. It was so tender and so soft with a great crunchy crackling.
The duck pancakes come in a serving of four and are a little bit different as they have a very big chunk of tender duck on each pancake.
The crispy chicken with Penang sauce was lovely and tender inside too with rich tangy Penang sauce slathered all over it.
Bacon and eggs are such a solid way to start the day. This serving had two poached eggs, a pile of bacon, tomato and toast.
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Onion Bhaji is a favourite of ours and this light, crisp and tasty version was one of the best we’ve ever had anywhere.
The Pear Flair was a mix of pear, pineapple, apple and mint. Juice with mint in it is so refreshing and this was a nice combination.
From the breakfast menu, the bacon and egg bun had a big soft bun filled with fried egg and a really big pile of bacon.
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
The Sweet French Toast was next on the list. It had lashings of maple syrup on top of banana and crispy bacon. It was generous and indulgent.