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This outstanding Grilled Fremantle Octopus was served with crunchy nutty romesco, yuzu brown butter, garlic confit and thyme.
The Risotto taleggio e asparagi - stunning and delicious with fresh green chargrilled asparagus & creamy taleggio cheese sauce.
The stunning berry, almond and brown rice pancake had so many things in it and turned out to also be a great mix of flavours and textures.
This oh so tasty Corn Fritter Stack was choc-full of corn, with tomato relish, avocado and a beautifully poached egg on top.
The outstanding papadi pakodi chaat was lentil dumplings topped with tangy tasty herb yoghurt, tamarind and crispy wafers.
Linguine ai Gamberi - a very tasty combination of pasta and prawns in an interesting mix of creamy garlic, chilli and vodka sauce.
Lunar Markets kicked off again with live entertainment, Asian food stalls as far as the eye can see, a festive vibe and great food!
The Penang Fried Koay Teow was such a tasty dish. These spicy flat rice noodles came with king prawns - and plenty of them too!
This tasty Caesars Palace has chicken breast, crispy trim bacon, free range egg, shaved Parmesan, baby cos lettuce and Caesar dressing.
The roast duck curry was everything we wanted and more with heaps of tender juicy duck meat in a rich curry with so much flavour.
The sheer variety you get at yum cha - and seeing it first while ordering - makes it such a great fast, medium or even slow lunch!
This prawn pizza, topped with king prawns, basil, chilli oil, rocket and lemon zest, had great flavours and looked impressive too.