We are a journey of restaurants, travel, bars and food across Australia and The World. Contact us.
The crispy chicken with Penang sauce was lovely and tender inside too with rich tangy Penang sauce slathered all over it.
Bacon and eggs are such a solid way to start the day. This serving had two poached eggs, a pile of bacon, tomato and toast.
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Onion Bhaji is a favourite of ours and this light, crisp and tasty version was one of the best we’ve ever had anywhere.
The Pear Flair was a mix of pear, pineapple, apple and mint. Juice with mint in it is so refreshing and this was a nice combination.
From the breakfast menu, the bacon and egg bun had a big soft bun filled with fried egg and a really big pile of bacon.
This elongated margherita pizza pizza had a tomato base topped with fior di latte cheese, tomato slices and a tangy basil pesto.
The Sweet French Toast was next on the list. It had lashings of maple syrup on top of banana and crispy bacon. It was generous and indulgent.
The massive classic schnitzel came with chips, salad and a choice of either mushroom sauce or gravy. This was a great dish!
The famous Matcha French Lava toast had matcha filling spilling out like lava as we cut into the fluffy toast drizzled with condensed milk.
Emperors puffs - golden soft pastry balls filled with hot sweet custard. Once you try them you’ll certainly be back for more!
The stunning Royal Amok Curry which was a mild curry served in a coconut shell and jam-packed with king prawns, scallops and barramundi.