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The octopus perfectly cooked, tender and accompanied with a mouth-watering walnut tarator sauce and pieces of preserved lemon, which added a nice zesty flavour.
The scallops were well cooked and buttery, with a hint of mint, which cut through the cheongju nicely.
The Breakfast Salad was a beautiful fusion of fibre and flavour with kale, quinoa, almonds and grilled carrot topped with two soft poached eggs.
The standout Q Big Brekkie had house hot smoked salmon, hickory smoked chicken, house made bacon, soft slow poached and baked beans with fennel seeds.
Vieiras en Azafran - scallops in the shell with saffron, shallots and cream - were tender and plump and enhanced by the beautiful sauce.
This juicy Bare Burger, perfectly cooked, had all the classics - cheddar, caramelised onion, gherkin and mustard sauce - to round out the sweet and tangy flavours.
This caramelised snapper, vibrant greens showcased on a black plate and a dollop of sesame was again food art with so much flavour.
The veggie bowl - kale, avocado, chunky wedges of roasted sweet potato and dairy-free pesto topped with two seriously free-range eggs - was impressive.
The delicious Anvil breakfast bowl had pistachio tabbouleh, crushed avocado, kale, heirloom tomatoes, pickled cabbage and poached eggs.
The pad see ew was hot, tangy and tasty - it had plenty of substance, flavour and tender chicken pieces and hit the spot!
The Mamma Mia gnocchi was full of flavour and hearty - absolutely delicious.
The seared salmon with chips and salad was such a winner. The salmon was cooked perfectly with such a good crispy skin and dipping the chips were divine.