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Doughnuts, doughnuts and doughnuts! Sugar sticky delightfulness.
The kingfish was perfectly cooked, so much so, it was melting in our mouth with every bite.
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?
The "Cheesed" dessert - a lovely individual light cheesecake with vanilla ice cream and crunchy meringue drops. The best part was the unexpected salted caramel sauce!
The El Chapo wrap, spicy shredded beef with sour cream, guacamole, parmesan, corn, cherry tomatoes and lettuce. They don’t do things by halves here!
How divine is serrano ham! Wrap the cheese up in this and place on the sourdough – divine! The olives too – oh so good.
The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.
We were told that each layer of the pastry was handrolled, a layer of butter painted on, and then pastry, butter, pastry...you get the idea. This painstaking task was not wasted on us! SO SOFT, SO MELTY. YUM.