This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing.
Read MoreTWOTRIPLEFOUR - PORT MACQUARIE, NSW
The Near River Produce Pork Scotch Egg was possibly the best Scotch egg we’ve ever had. The pork had great flavours and the egg itself inside was perfect.
Read MoreTWIST ESPRESSO & WINE - DEE WHY, SYDNEY
The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.
Read MoreCAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY
The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.
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