MARINERS RESTAURANT - HAMILTON ISLAND, QUEENSLAND

This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!

Read More

MANJITS WHARF - KING STREET WHARF, SYDNEY CBD

The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.

Read More

CASA RISTORANTE ITALIANO - KING ST WHARF, SYDNEY

This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.

Read More

SPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY

The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.

Read More

WINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY

The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.

Read More

KING TIDE CAFE - BROOKLYN, NSW

The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.

Read More