This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreCAFÈ SALIGNA - WEST PENNANT HILLS, SYDNEY
The steak sandwich was a big feed with scotch fillet, double Jack cheese, mixed leaves, tomato, confit onion and aioli all in ciabatta bread and served with chips.
Read MoreMASSAYA AUTHENTIC LEBANESE RESTAURANT - STRATHFIELD, SYDNEY
We asked the team to pick one thing from the dessert menu. In true Middle Eastern hospitality they brought us almost everything on the menu!
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