The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreTOMI'S KITCHEN - CHATSWOOD, SYDNEY
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreMANOUSHE BY ABLA'S - WETHERILL PARK, SYDNEY
The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreITIHAAS - PARRAMATTA, SYDNEY
Goan Fish was a colourful Barramundi dish full of flavour from infused mustard and kokum in a coconut gravy. The fish itself literally broke away as you cut into it.
Read MoreKURTOSH - RANDWICK, SYDNEY
The biggest challenge with a visit to Kurtosh is deciding what to have. There are so many options, and they all look so good. Just be prepared to take your time.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - BALMAIN, SYDNEY
The Colonial British Indian Cuisine is such a great place. The atmosphere is relaxed, the drinks hit the spot and the food is absolutely delicious. We will definitely be back!
Read MoreTHE HILLS MIDDLE EASTERN - HUNTERS HILL, SYDNEY
The meat skewers were simply divine. The chicken, kofta and lamb skewers were cooked perfectly. They were soft juicy and all had great flavours.
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MoreTIKKA TAKE - CIVIC, CANBERRA ACT
There are plenty of tasty combinations to order here like the butter chicken with two naan breads or the malabar prawns and rice with mini papadums.
Read MoreCAMINETTO ITALIAN RESTAURANT - THE ROCKS, SYDNEY
These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreJERVIS BAY BREWING CO - HUSKISSON, SOUTH COAST NSW
The paddles here are hugely popular. and well worth having You get four of their tap beers to sample from a choice of ten that are available.
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