5TH EARL - ROSEBERY, SYDNEY

The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.

Read More

CHAT THAI - HAYMARKET, SYDNEY

The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.

Read More