The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
Read MoreITIHAAS - PARRAMATTA, SYDNEY
Goan Fish was a colourful Barramundi dish full of flavour from infused mustard and kokum in a coconut gravy. The fish itself literally broke away as you cut into it.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - BALMAIN, SYDNEY
The Colonial British Indian Cuisine is such a great place. The atmosphere is relaxed, the drinks hit the spot and the food is absolutely delicious. We will definitely be back!
Read MoreCHAT THAI - HAYMARKET, SYDNEY
The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreMUUM MAAM - BARANGAROO, SYDNEY
The Moreton Bay bug betel leaves were edible leaves topped with bug meat, peanuts, lime, chilli and toasted coconut. it was a party in our mouths.
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MoreTIKKA TAKE - CIVIC, CANBERRA ACT
There are plenty of tasty combinations to order here like the butter chicken with two naan breads or the malabar prawns and rice with mini papadums.
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreICHI-BAN BOSHI - SYDNEY CBD
They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreROSIE CAMPBELLS - SURRYHILLS, SYDNEY
Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreTHE OXFORD HOTEL - DRUMMOYNE, SYDNEY
This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
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