SUD - CONCORD, SYDNEY

Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.

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MARINERS RESTAURANT - HAMILTON ISLAND, QUEENSLAND

This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!

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VOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY

The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.

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THE NORFOLK HOTEL - SURRY HILLS, SYDNEY

Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.

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RASHAYS - TOP RYDE, SYDNEY

This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.

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500 DEGREES - CRONULLA, SYDNEY

This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.

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SANTORINI ON OXFORD - DARLINGHURST, SYDNEY

The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.

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