TOMI'S KITCHEN - CHATSWOOD, SYDNEY

The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.

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FATT PUNDIT - COVENT GARDEN, LONDON UK

These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.

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CHAT THAI - HAYMARKET, SYDNEY

The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.

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ICHI-BAN BOSHI - SYDNEY CBD

They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!

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JIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY

The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.

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SPOONFUL THAI CUISINE - BEECROFT, SYDNEY

This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.

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KOUTOUKI - LEICHHARDT, SYDNEY

The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.

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