The beetroot cured salmon was stunning. The bold colours stood out. It came served with raw fennel and clementine salad. It was another lovely dish.
Read MorePANAMA HOUSE - BONDI BEACH, SYDNEY
Supper Club Sunday saw us having perfectly roasted pork belly and anise pears and tasty sides of roast pumpkin, duck fat potatoes and fried garlic greens.
Read MoreNEW SHANGHAI - SYDNEY CBD
The Pork Bao had deliciously light buns! Fill them up with flavoursome pork, cucumber and spring onion- Divine! A very tasty and substantial dish.
Read MoreCANTON! CANTON! - SYDNEY CBD
The Traditional Hong Kong Style Roast Duck comes in a variety of serving sizes. Our serving was tender and juicy with crispy skin full of flavour.
Read MoreALUNA BAR AND GRILL - NEUTRAL BAY, SYDNEY
The Barra Colombiana is basically a mixed platter with a great variety of food. Be warned though - it’s a big serving - so bring your appetites.
Read MoreCHAO KONG CHINESE RESTAURANT - EASTWOOD, SYDNEY
Sometimes you just feel like honey king prawns. These were great. It was a generous sized serving of plump juicy prawns.
Read MoreRISTRETTO & CO - LIVERPOOL, SYDNEY
This stunning dish was waffles with vanilla gelato, shredded roasted coconut, salted caramel sauce, popcorn, fresh berries, maple syrup and Persian pashmak.
Read MoreMIGUELS TAPAS BAR - GLADESVILLE, SYDNEY
The Tasting Plate had calamari, meatballs, chicken and mushroom croquetas, ham croquetas, patatas bravas, some lightly toasted thick bread and a side salad.
Read MoreVECINO - CANTERBURY, SYDNEY
The Kalbi Tacos had Korean style honey soy marinated pork, mixed cabbage, crispy cos lettuce, special ssamjung aioli sauce and sour cream with salsa and jalapeño.
Read MoreEVOLVE CAFE - WAHROONGA, SYDNEY
The tasty Smashed Avocado was an open toasted croissant topped with two poached eggs, chilli flakes, feta cheese, rocket, cress and a tomato medley.
Read MoreINSPIRATION COFFEE - BANKSTOWN, SYDNEY
The Morning Waffle was a fresh house-made oregano waffle served with avocado, green mix, scrambled eggs, tomato, paprika and balsamic dressing.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The Aloo Ki Chalu Tikki was a soft-fried potato cake with coriander-mint chutney topped with pomegranate arils. They were full of flavour with a nice kick.
Read More