The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreJIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY
The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreRASHAYS - TOP RYDE, SYDNEY
This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read More500 DEGREES - CRONULLA, SYDNEY
This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.
Read MoreLONE STAR RIB HOUSE - BLACKTOWN, SYDNEY
This vibrant beef dish had plenty of everything on it with salad and veggies combined with the meat. The colours really popped on the plate.
Read MoreWILHELMINA'S - BALMAIN, SYDNEY
Great cocktails here are enhanced even further by nibbling on their lovely charcuterie board with two meats, two cheeses, pickles, nuts and breads.
Read MoreHUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY
The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.
Read MoreBURGER HOUNDS - WAHROONGA, SYDNEY
The classic burger. was a simple combination that tests a burger and this one passed comfortably. it had tasty and juicy meat and a great bun too.
Read MoreTHE BUTCHERS BLOCK - WAHROONGA, SYDNEY
The classic chicken burger had a seeded bun with chicken, tomato sauce, Mozzarella, chilli, garlic, anchovies, oregano and basil with plenty of potato fries.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreHOG'S AUSTRALIA'S STEAKHOUSE - ST MARY'S, SYDNEY
The final meal was steak and it was cooked to order with a lovely crisp serving of Hogs curly fries and a side of fried onions. It certainly was tasty.
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
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