The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado were panko crumbed salted cod croquettes on a variety of sauces. The colour splashed on the plate and they were very tasty.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreSILK CAFE & RESTAURANT - WORLD SQUARE, SYDNEY
The salmon and chorizo has a good sized piece of pan roasted New Zealand ora king salmon on pesto with broccolini and sliced fried chorizo.
Read MoreCHALKBOARD CAFE - GORDON, SYDNEY
The bacon and egg brioche roll was impressive. It had plenty of crispy bacon, a nicely cooked egg with a great runny yolk and bourbon BBQ sauce.
Read MoreALUNA BAR AND GRILL - NEUTRAL BAY, SYDNEY
The Barra Colombiana is basically a mixed platter with a great variety of food. Be warned though - it’s a big serving - so bring your appetites.
Read MoreCASA ASTURIANA - SYDNEY CBD
While there are plenty of other choices, the tapas options here are hard to resist. You can certainly get plenty of variety.
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