These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreCOCINA DEL BARRIO - NEWTOWN, SYDNEY
A dish of assorted fried seafood sounded so simple and tasty we just had to order it. It was lovely. Simple food done well is always a winner.
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado were panko crumbed salted cod croquettes on a variety of sauces. The colour splashed on the plate and they were very tasty.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreTHE VERANDAH RESTAURANT - POKOLBIN, HUNTER VALLEY NSW
The Szechuan floured baby calamari came drizzled in palm sugar dressing and sprinkled with sesame seeds. This was a tender delicious dish.
Read MoreBARRAFINA - SOHO, LONDON
The clams smelled great and tasted just as good. We saw them being cooked in front of us too so we knew it was freshly prepared and then to table!
Read MoreMIGUELS TAPAS BAR - GLADESVILLE, SYDNEY
The Tasting Plate had calamari, meatballs, chicken and mushroom croquetas, ham croquetas, patatas bravas, some lightly toasted thick bread and a side salad.
Read MoreMOJO’S TAPAS BAR - BONDI BEACH, SYDNEY
The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.
Read MoreCASA ASTURIANA - SYDNEY CBD
While there are plenty of other choices, the tapas options here are hard to resist. You can certainly get plenty of variety.
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