The spicy shrimp and pork wontons looked good. The wontons were plump and juicy and the spicy sauce was hard to resist. We eagerly dipped and re-dipped.
Read MoreCAFE OPERA - INTERCONTINENTAL SYDNEY, SYDNEY CBD
Of course there was plenty of seafood there too. They had a pile of fresh prawns, Sydney Rock oysters, green-lipped mussels and plenty of smoked salmon.
Read MoreRUOCCO’S PIZZERIA E RISTORANTE - SOUTH FREMANTLE, WESTERN AUSTRALIA
This was a wonderful way to start our meal. The trio of dips came with a whole pizza Bianca. It was hot and fresh and went so well with the tasty dips.
Read MoreVECINO - CANTERBURY, SYDNEY
The Kalbi Tacos had Korean style honey soy marinated pork, mixed cabbage, crispy cos lettuce, special ssamjung aioli sauce and sour cream with salsa and jalapeño.
Read MoreGELATERIA GONDOLA - CHATSWOOD, SYDNEY
The biggest challenge here is what to order but they're more than happy to give you a taste of any flavours you want to try.
Read MoreCHENG KITCHEN | HAYMARKET, SYDNEY
The rich sauce of this pad see eiw coated the flat wide noodles nicely and there was plenty of tender chicken there too.
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HOMBRE MEXICAN STREET FOOD | CLEMTON PARK SHOPPING VILLAGE, SYDNEY
The delish fish taco - lightly beer-battered flathead, chipotle aioli, chipotle coleslaw, mango avocado salsa and fresh coriander.
Read MoreJAMIE'S ITALIAN TRATTORIA | PARRAMATTA, SYDNEY
Spicy sausage fusilli - free range pork and fennel ragu with quattro stelle 'nduja, greens, chilli, pecorino and subtle spice.
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