These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
The fried home-made noodles with shredded duck and XO sauce was a massive serving with plenty of duck and a sauce with some nice spice and bite.
Read MoreTHE HILLS MIDDLE EASTERN - CROYDON PARK< SYDNEY
This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreRASHAYS - TOP RYDE, SYDNEY
This tasty Surf and Turf with sides of veggies, chips and Diane sauce had a Darling Downs 300 gm MSA 120 day grain fed Sirloin topped with panko crumbed prawns.
Read MoreJALAN TRANSFER ROTI CANAI - GEORGETOWN, PENANG, MALAYSIA
The roti canai and chicken curry (ayam) is their signature dish. The chicken comes “swimming” in their delicious curry sauce - they call it kuah banjir.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MorePENNANT HILLS GOURMET CHARCOAL CHICKEN - PENNANT HILLS, SYDNEY
Like most fish and chip venues there’s a combo available which includes a hefty piece of tasty battered fish on top of a pile of nice hot chips.
Read MoreSIAM HOUSE THAI RESTAURANT - HAYMARKET, SYDNEY
Pad See Ew is such a great dish especially with crispy pork belly. The pork was tender and juicy with a great crispy skin and it was a big serving.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
Read MoreGIA HOI - HORNSBY, SYDNEY
Our favourite dish was the fried pork chop with dried egg noodles. The plate was loaded with pieces of pork chop which was really tender and tasty.
Read MoreTSURU AT HOME - ACROSS SYDNEY
Ever made your own bao’s at home? We tried Tsuru at Home and loved it. Our teriyaki chicken bao kit was sealed safely and it was quick, easy and delicious.
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