The Moreton Bay bug betel leaves were edible leaves topped with bug meat, peanuts, lime, chilli and toasted coconut. it was a party in our mouths.
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MoreTIKKA TAKE - CIVIC, CANBERRA ACT
There are plenty of tasty combinations to order here like the butter chicken with two naan breads or the malabar prawns and rice with mini papadums.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - NEUTRAL BAY, SYDNEY
These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreJALAN TRANSFER ROTI CANAI - GEORGETOWN, PENANG, MALAYSIA
The roti canai and chicken curry (ayam) is their signature dish. The chicken comes “swimming” in their delicious curry sauce - they call it kuah banjir.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
Read MoreLA THAI - THORNLEIGH, SYDNEY
These tasty satay chicken skewers had lovely tender and juicy chicken topped with a generous coating of tangy peanut satay sauce.
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreTHANON KHAOSAN - HAYMARKET, SYDNEY
Pad See Ew is hugely popular. This steaming mound of wide noodles in a tangy sauce was a great stomach filler. A squeeze of lemon also added some zing.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreAJMER'S INDIAN RESTAURANT - BELROSE, SYDNEY
Butter Chicken is a popular dish and this one was exceptional – super tender chicken and a dreamy velvety sauce with a superior flavour.
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