Sometimes you just feel like honey king prawns. These were great. It was a generous sized serving of plump juicy prawns.
Read MoreRISTRETTO & CO - LIVERPOOL, SYDNEY
This stunning dish was waffles with vanilla gelato, shredded roasted coconut, salted caramel sauce, popcorn, fresh berries, maple syrup and Persian pashmak.
Read MoreMIGUELS TAPAS BAR - GLADESVILLE, SYDNEY
The Tasting Plate had calamari, meatballs, chicken and mushroom croquetas, ham croquetas, patatas bravas, some lightly toasted thick bread and a side salad.
Read MoreVECINO - CANTERBURY, SYDNEY
The Kalbi Tacos had Korean style honey soy marinated pork, mixed cabbage, crispy cos lettuce, special ssamjung aioli sauce and sour cream with salsa and jalapeño.
Read MoreEVOLVE CAFE - WAHROONGA, SYDNEY
The tasty Smashed Avocado was an open toasted croissant topped with two poached eggs, chilli flakes, feta cheese, rocket, cress and a tomato medley.
Read MoreINSPIRATION COFFEE - BANKSTOWN, SYDNEY
The Morning Waffle was a fresh house-made oregano waffle served with avocado, green mix, scrambled eggs, tomato, paprika and balsamic dressing.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The Aloo Ki Chalu Tikki was a soft-fried potato cake with coriander-mint chutney topped with pomegranate arils. They were full of flavour with a nice kick.
Read MoreSTANTON & CO - ROSEBERY, SYDNEY
Starting our visit with some tasty oysters was lovely. Having two varieties - smokey soy and natural - is even better. These were both great.
Read MoreTHE GALLEY AT SYDNEY BOATHOUSE - ROZELLE, SYDNEY
The corn and zucchini fritters had haloumi, avocado, perfectly poached eggs, roast tomato, herbs and Jalapeño. This was so tasty and had a good kick!
Read MoreCHEATDAY SYDNEY - PEAKHURST, SYDNEY
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
Read MoreLE BISTRO DORINE - EASTWOOD, SYDNEY
The All New Mega Aussie Plate is simply – IMPRESSIVE! It basically has it all and feeds three or more people. You get great food and plenty of variety.
Read MoreGROUND FLOOR CAFE - LIVERPOOL, SYDNEY
The lovely Cauliflower and Beetroot Salad had spiced cauliflower, baby beets, germinated mung beans and roasted Dutch carrots in a tart lemon olive oil dressing.
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