The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreCUCINA LOCALE - BLACKTOWN, SYDNEY
The tasty Seafood Marinara was served with squid ink, fettuccine, prawns, Barramundi, calamari and mussels. There was plenty of seafood!
Read MoreTHE CENTURY - PYRMONT, SYDNEY
We had a choice of a two course version or just with the pancakes for our Peking Duck. The meaty pancakes were very tasty and satisfied our duck cravings!
Read MoreBARRAFINA - SOHO, LONDON
The clams smelled great and tasted just as good. We saw them being cooked in front of us too so we knew it was freshly prepared and then to table!
Read MoreJALAN TRANSFER ROTI CANAI - GEORGETOWN, PENANG, MALAYSIA
The roti canai and chicken curry (ayam) is their signature dish. The chicken comes “swimming” in their delicious curry sauce - they call it kuah banjir.
Read MoreYANG & CO - CASTLECRAG, SYDNEY
Yes we love betel leaves. These had a lovely mix of tea smoked petuna ocean trout with a hot and sour sauce on them. It was a great combination.
Read MoreDISHOOM - COVENT GARDEN, LONDON
The Keema Per Eedu has spicy chicken keema, morsels of chicken liver, two runny-yolked fried eggs and sali crisp-chips all served with home-made buns.
Read MorePLATFORM 818 - CHIPPENDALE, SYDNEY
The Break Out River Lamb rump was served with Dijon mustard, baby vegetables, pea oil, edible flowers. Such vibrant greens and the lamb was beautiful too.
Read MoreUNAYA - SYDNEY OLYMPIC PARK, SYDNEY
This rice pattie burger was stuffed with soft shell crab, iceberg lettuce, shredded mango, cabbage and carrot slaw and spicy Unaya mayonnaise.
Read MoreBURGER AND LOBSTER - LEICESTER SQUARE, LONDON
The lobster rolls are a big toasted brioche roll packed with heaps of juicy tender lobster, Japanese mayo and a wedge of lemon.
Read MoreKINN NIYOM - CASTLE HILL, SYDNEY
The Petit Satay Chicken came in a serving of eight. They were all slathered in rich thick peanut satay sauce and a small side of cucumber relish.
Read MoreWE THAI CUISINE - PUTNEY, SYDNEY
The Sweet Chilli Deep Fried Whole Barramundi certainly had the WOW factor! It was such an visually impressive dish and so tasty too.
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