The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreYANG & CO - CASTLECRAG, SYDNEY
Yes we love betel leaves. These had a lovely mix of tea smoked petuna ocean trout with a hot and sour sauce on them. It was a great combination.
Read MoreGENERAL CHAO - CHATSWOOD, SYDNEY
These must have “Laksa” XL Prawns on skewers were so juicy, with such a delicious sauce underneath, we wished we had spoons!
Read MoreCHIN CHIN - SURRY HILLS, SYDNEY
This sticky tamarind chilli duck with son-in-law eggs was amazing. The soft egg white and runny yolk went beautifully well with the rich duck meat.
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