The paddles here are hugely popular. and well worth having You get four of their tap beers to sample from a choice of ten that are available.
Read MoreBLU BAR ON 36 - THE ROCKS, SYDNEY
Although not on the bar menu, they were only too happy to make a cosmopolitan if ordered. It was in a champagne glass and was a tasty drop too.
Read MoreUNAYA - SYDNEY OLYMPIC PARK, SYDNEY
This rice pattie burger was stuffed with soft shell crab, iceberg lettuce, shredded mango, cabbage and carrot slaw and spicy Unaya mayonnaise.
Read MoreBOPP & TONE - SYDNEY CBD
The charcuterie table had cured meats, blue cheese and honey, salami, pickles, bread, prosciutto, soft brie and plenty of fruit.
Read MoreCASA ASTURIANA - SYDNEY CBD
While there are plenty of other choices, the tapas options here are hard to resist. You can certainly get plenty of variety.
Read MoreBARRACKS BAR - WINDSOR, NSW
This mango mojito on the cocktail menu had the tropical tones of a regular mojito merged beautifully with fruity mango.
Read MoreJOHNNY LOBSTER | CROWS NEST, SYDNEY
The lobster burger has Canadian lobster, crispy slaw and Old Bay seasoning. They certainly don't skimp on the lobster either.
Read MoreENDEAVOUR TAP ROOMS | THE ROCKS, SYDNEY
Endeavour Tap Rooms are in Sydney’s famous Rocks area in a lovely building that once housed Sydney’s longest running colonial hotels.
Read MoreTHE IVANHOE HOTEL | MANLY, SYDNEY
The Fish sandwich - battered fish, iceberg, American cheese, onion, house made troppo sauce - was beautiful, soft and delicious.
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KIPLING'S GARAGE BAR | TURRAMURRA, SYDNEY
The five cheese arancini balls with smoked aioli were great and our favourite. They looked spectacular and tasted so good.
Read MoreREDOAK BOUTIQUE BEER CAFE | SYDNEY CBD
The 'must try' seafood or meat tasting boards each come with four tasting plates perfectly matched with four tasting beers.
Read MoreSTAVES BREWERY | GLEBE, SYDNEY
Most of their craft beers are from locals but soon Staves Brewery will be brewing right on the premises.
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