Starting our visit with some tasty oysters was lovely. Having two varieties - smokey soy and natural - is even better. These were both great.
Read MoreTHE GALLEY AT SYDNEY BOATHOUSE - ROZELLE, SYDNEY
The corn and zucchini fritters had haloumi, avocado, perfectly poached eggs, roast tomato, herbs and Jalapeño. This was so tasty and had a good kick!
Read MoreCHEATDAY SYDNEY - PEAKHURST, SYDNEY
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
Read MoreLE BISTRO DORINE - EASTWOOD, SYDNEY
The All New Mega Aussie Plate is simply – IMPRESSIVE! It basically has it all and feeds three or more people. You get great food and plenty of variety.
Read MoreGROUND FLOOR CAFE - LIVERPOOL, SYDNEY
The lovely Cauliflower and Beetroot Salad had spiced cauliflower, baby beets, germinated mung beans and roasted Dutch carrots in a tart lemon olive oil dressing.
Read MoreTHE DINING ROOM BY CHEFIN - SYDNEY CBD
The truffle fromage d’affinois and sweet potato ticked all the boxes. It really was a lovely tasty and pretty combination of flavours and textures.
Read More1892 ESPRESSO AND WINE BAR - ROZELLE, SYDNEY
The Breakfast Carbonara is bacon and eggs with a twist. This dish had spaghetti, crispy pancetta, pork sausage, poached egg. Very flavoursome!
Read MoreSOCIAL HIDEOUT - WATERLOO, SYDNEY
The Green Frenchy was a delicious mountain of Matcha French toast, sprinkled with berries and then painted with swirls of red velvet mascarpone.
Read MoreARTHURS PIZZA - MAROUBRA, SYDNEY
The Pollantro pizza had chicken, cherry tomatoes, red onion, rocket and chilli. The base of the pizza was thin and crispy and the flavours worked so well together.
Read MoreDONUT BOMB - LIVERPOOL, SYDNEY
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
Read MoreGENERAL CHAO - CHATSWOOD, SYDNEY
These must have “Laksa” XL Prawns on skewers were so juicy, with such a delicious sauce underneath, we wished we had spoons!
Read MoreCULTURE BEAN CAFE - KOGARAH, SYDNEY
The Knefeh French toast was served with rose water, pistachio and was topped with a generous scoop of Coyo ice cream. A lovely combination of flavours!
Read More