With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreFAWK FOODS - POKOLBIN, HUNTER VALLEY NSW
The porridge was a tasty work of art that had warm spiced coconut quinoa, almonds, maple roasted pear and rhubarb with lovely edible flowers.
Read MoreCULTURE BEAN CAFE - KOGARAH, SYDNEY
The Knefeh French toast was served with rose water, pistachio and was topped with a generous scoop of Coyo ice cream. A lovely combination of flavours!
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