The Tiny Giant Burger started with a fresh wholemeal bun, mouth-watering chicken, rocket, delicious cheese and a very creamy aioli. Not a single crumb was left.
Read MoreFOREST LODGE HOTEL - FOREST LODGE, SYDNEY
The Spanish Inquisition pizza had a combination of chorizo slices and prawns on a thin base with coriander, mozzarella and slices of spicy jalapeno chilli.
Read MoreSOCIAL HIDEOUT - WATERLOO, SYDNEY
The Green Frenchy was a delicious mountain of Matcha French toast, sprinkled with berries and then painted with swirls of red velvet mascarpone.
Read MoreGWEILO AT EVENING STAR HOTEL - SURRY HILLS, SYDNEY
The Hadokun was spectacular. With rosemary gin and Aperol, this cocktail was presented with a show stopping Absinthe flame.
Read MoreCAFE VITE - ZETLAND, SYDNEY
The ravioli with butter and sage sauce was filled spinach and ricotta. Made in house, it was pretty, generous and so delicious.
Read MoreGOODPIZZA | ALEXANDRIA, SYDNEY
The ‘Valletta’ was a red base pizza topped with tomatoes, delicious cured Maltese sausage and a silky Maltese pepper cheese.
Read MoreHOOCHIE MAMMA CAFE | NEWTOWN, SYDNEY
This impressive and tasty Wild Mushroom Bruschetta also had plenty of baby spinach, feta, poached egg and chives.
Read More
ROSE OF AUSTRALIA - HOWARDS | ERSKINEVILLE, SYDNEY
This dish of bresaola, house-smoked tomato petal and orange is one of the many deliciously artistic dishes at Howards.
Read More
SALTIE | SURRY HILLS, SYDNEY
Saltie’s great fried chicken burger was crispy, juicy and spiced perfectly - well balanced with coleslaw and garlic sauce.
Read More
CAFE KENTARO | SURRY HILLS, SYDNEY
Kentaro’s Signature Katsu pork fillet sandwich - crisp golden panko crumbs around pork fillet cooked to perfection.
Read MoreTHE TINY GIANT | PETERSHAM, SYDNEY
The Tiny Giant Burger started with a fresh wholemeal bun, mouth-watering chicken, rocket, delicious cheese and a very creamy aioli. Not a single crumb was left.
Read MoreLE MONDE CAFE | SURRY HILLS, SYDNEY
The poached eggs on toast was a good size with perfectly cooked eggs and the addition of creamy avocado and grilled haloumi. Simply delicious!
Read More