The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreBLACKSMITH - SURRY HILLS, SYDNEY
The avocado and smashed edamame really was a good choice. It arrived with two pieces of toast generously topped with green goodness that tasted great.
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreHARRODS FOOD HALL - KNIGHTSBRIDGE, LONDON
Food Glorious Food! It’s as far as the eye can see here. There are food halls everywhere but Harrods is certainly one of the special ones.
Read MoreFOX BAKEHOUSE - WAHROONGA, SYDNEY
Croissants are always a good test of a bakery and we’re pleased to say these were great. They were light and fluffy with a nice buttery flavor. They were big too.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
Read MoreCRU BAR & PANTRY - POKOLBIN NSW
This delicious dish was apple wood smoked ocean trout, pasture raised truffled scrambled eggs, watercress, toasted sourdough and lemon.
Read MoreALEVRI.HQ - MARRICKVILLE, SYDNEY
The Corinthian Eggs Benedict was sweet Tsoureki bread with spinach, poached eggs, crumbled feta, Greek styled sausage topped with hollandaise.
Read MoreROYAL HOTEL RYDE - RYDE, SYDNEY
The Bangers and Mash were a big serving of three tasty beef sausages sitting on creamy mash, topped with crispy onion rings all sitting in a lovely jus.
Read MoreTHE FAMOUS BERRY DONUT VAN - BERRY, NSW
The famous Berry Donut Van is an institution. So many people make it their first stop in Berry to grab a freshly made hot cinnamon donut and a coffee.
Read MoreROCK AND SOLE PLAICE - COVENT GARDEN, LONDON
The rock was covered in golden crispy batter covering perfectly cooked fish. It came with a side of tasty chips and a tub of tartare sauce.
Read MoreEASY LANE - WINDSOR, NSW
This was a massive full rack of sticky US style BBQ pork ribs in house made dry rub, slow cooked for 8 hours to perfection.
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