The large Arabi Plate had hot mini rolls of chicken and lamb in a soft yet crispy wrap, served with assorted dips and sides of chips and slaw.
Read MoreRYAN'S GOURMET KITCHEN - WESTLEIGH, SYDNEY
The sweet pea and corn cakes were delicious on their own but even better when topped with a nicely poached egg and roasted corn salsa.
Read MoreCHIDORI JAPANESE BISTRO - CROWS NEST, SYDNEY
The coriander dumplings were juicy inside and nice and crispy outside and arrived on a sizzling platter. The wasabi mayo on top was lovely too!
Read MoreFIRESTONE - THE ROCKS, SYDNEY
The Pane had prawns, calamari, scallops, mussels, salmon caviar and pasta in cream sauce in a round roll. Seriously, such a great dish.
Read MoreCAMPOS COFFEE - DULWICH HILL, SYDNEY
The toasted ham and cheese croissant arrived flat toasted which we don’t mind as it has a nice crispiness to it. There was plenty of filling too.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MoreMOJO’S TAPAS BAR - BONDI BEACH, SYDNEY
The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
Read MoreTASTE OF SHANGHAI - EASTWOOD, SYDNEY
The wontons in red chilli sauce came in a generous serving of ten. They were perfect for sharing and looked and tasted great.
Read MoreCRINITIS - CASTLE HILL, SYDNEY
The spaghetti aglio e olio was an olive oil based dish with extra virgin olive oil, garlic and parsley. Adding a gernerous serving of prawns completed the dish.
Read MoreCHIN CHIN - SURRY HILLS, SYDNEY
This sticky tamarind chilli duck with son-in-law eggs was amazing. The soft egg white and runny yolk went beautifully well with the rich duck meat.
Read MoreHURRICANES EXPRESS - CHATSWOOD, SYDNEY
The Steak and Rib combo was an impressive and substantial dish and the meat was so tender. The steak was medium rare and the ribs had a great sauce.
Read More