The meat skewers were simply divine. The chicken, kofta and lamb skewers were cooked perfectly. They were soft juicy and all had great flavours.
Read MoreTHE HILLS MIDDLE EASTERN - CROYDON PARK< SYDNEY
This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
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MANOOSH PIZZERIA | ENMORE, SYDNEY
Manoosh serves great pizza with a Middle Eastern twist. Forget Prosciutto and think ingredients such as Suzuk, Kafta, Haloumi and Labne!
Read MoreCAFE MINT | SURRY HILLS, SYDNEY
To start our meal we had the delicious Mezze plate – three house made dips served with hot crisp bread and lovely house marinated olives.
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