The Colonial British Indian Cuisine is such a great place. The atmosphere is relaxed, the drinks hit the spot and the food is absolutely delicious. We will definitely be back!
Read MoreHONEST INDIAN - BELLA VISTA, SYDNEY
This Chinese Brel was an amazing, vibrant dish! It had soft and crispy noodles stir fried with Manchurian cauliflower and paneer in a sweet and sour sauce.
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreSHRIYA'S FLAVOURS OF INDIA - ST LEONARDS, SYDNEY
We went for an oldy but a goodie in Butter Chicken which was very tasty. It also had plenty of sauce to soak up with our rice and naan bread.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
Read MoreGWEILO AT EVENING STAR HOTEL - SURRY HILLS, SYDNEY
The Hadokun was spectacular. With rosemary gin and Aperol, this cocktail was presented with a show stopping Absinthe flame.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The zatar lasooni jhinga - tandoori smoke baked shelled prawns, fresh garlic and zatar spices - were plump, juicy and delicious.
Read MoreCHINA DINER | BONDI BEACH, SYDNEY
The tasty five spice duck pancakes with hoisin, shallot and cucumber came in a serving of six and had plenty of duck!
Read MoreSOUL BURGER | RANDWICK, SYDNEY
The Classic (plant based) Cheese Burger was very, VERY tasty with scrummy tomato relish, garlic aioli and tangy pickles.
Read MoreDELHI BY THE WAY | POTTS POINT, SYDNEY
Great curries, soft fluffy naans, light rice - you name it they've got it here - and it's all so good!
Read MoreLA SEN VIETNAMESE RESTAURANT | RANDWICK, SYDNEY
Banh cuon - warm rice noodle rolls with lemongrass beef - looked and tasted so fresh and tangy!
Read MoreAFRICAN FEELING - NEWTOWN, SYDNEY
African Feeling 1/501 King St
Newtown, Sydney
We were cruising King St in Newtown looking for a parking spot first, then we were going to just drop in to whatever was nearby for a quick bite before going to see a band.
We eventually found one down the far end and when we got out and wandered a short distance we spotted African Feeling.
We've eaten African food a few times before and always enjoyed it so we made the impromptu decision to give it a go.
We also fortunately scored a table straight away which was a bonus.
We of course started with drinks but made the socially responsible decision to go for non-alcoholic because we wanted a few later on. The mocktails here were good too. Sir had a sober pina colada - a mix of coconut and pineapple just leaving out the alcohol. Mlady had The Cooler - made from fresh orange and lemon juice, ginger and shredded mint leaves.
For "mains" we decided to stick with a selection of entree's as we'd eaten up fairly heavily earlier on. They arrived together, as requested.
We had vegetarian triangles (a spiced potato and vegetable mix inside crispy pastry), African Cigars (minced beef and herbs inside tubed pastry - and much like a meaty spring roll) and finally Kpoff Kpoff (light fluffy Nigerian dumplings). They were all served with a good sized dish of mild vegetarian dipping sauce that was pleasant. A side of freshly made warm roti was very tasty.
We would have liked to try the African Donuts for dessert but sadly we didn't have the space. They looked good in the advert on the table. African Feeling is a pleasant place with a good variety of African food.
