TOMI'S KITCHEN - CHATSWOOD, SYDNEY

The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.

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HUONG LUA MODERN VIETNAMESE - CHATSWOOD, SYDNEY

The crispy skinned stuffed chicken wings were filled with ground pork, black pepper, wood ear mushrooms, glass noodles, egg, shallots and onion.

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