La Vong Ling Fish is Hanoi pan fried tumeric fish with fresh dill and shallot. served with salad, vermicelli noodle, fish sauce dressing and crushed peanuts on the side.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreTSURU AT HOME - ACROSS SYDNEY
Ever made your own bao’s at home? We tried Tsuru at Home and loved it. Our teriyaki chicken bao kit was sealed safely and it was quick, easy and delicious.
Read MoreCLOUD THIEF - HAYMARKET, SYDNEY
The crackling pork roast bao or the Peking duck bao. Both were meaty, tangy and tasty with plenty of extra’s in them too.
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KATSUYA JAPANESE RESTAURANT | CLEMTON PARK SHOPPING VILLAGE| CAMPSIE
The Gyu Katsu - farm fresh beef, fried for 1 minute at high temperature - then more by you at the table on the mini grill.
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