This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreSHILA KITCHEN - BALMAIN, SYDNEY
We chose an all-time favourite from the sharing menu, Baba Ganoush with crispy pita bread. Wow. This was one of the best we’ve had – generous and so delicious!
Read MoreVIA ALTA - NORTH WILLOUGHBY, SYDNEY
The Manzo was the most tender juicy beef cheek served on a vibrant bed of bright pink beetroot polenta and wilted black cabbage.
Read MoreLONE STAR RIB HOUSE - BLACKTOWN, SYDNEY
This vibrant beef dish had plenty of everything on it with salad and veggies combined with the meat. The colours really popped on the plate.
Read MoreTHE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY
These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
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