The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreSUD - CONCORD, SYDNEY
Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreSPUNTINI - CONCORD, SYDNEY
This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing.
Read MoreGOWINGS BAR AND GRILL - SYDNEY CBD
The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.
Read MoreMARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY
This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreSPRING STREET SOCIAL - BONDI JUNCTION, SYDNEY
The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!
Read MoreBAR ROCHFORD - CANBERRA, ACT
The Kingfish ceviche came served with grapefruit kosho and pickled lychee. It was a fresh and vibrant dish to look at and to eat. The flavours worked so well.
Read MoreVIZIO CAFE E CUCINA - WOOLOOMOOLOO, SYDNEY
The delicious Scialatielli alla Marinara was King prawns, calamari, mussels, mantis shrimp, tomato, chilli and white wine served mixed with pasta.
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