The tasty fisherman’s basket had three calamari rings, two fish cocktails, two prawn cutlets, a crab claw and a stack of fries. It was a good sized serving too.
Read MoreJALAN TRANSFER ROTI CANAI - GEORGETOWN, PENANG, MALAYSIA
The roti canai and chicken curry (ayam) is their signature dish. The chicken comes “swimming” in their delicious curry sauce - they call it kuah banjir.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreCREATIVE GOURMET PIZZA CAFE - SOUTH TURRAMURRA, SYDNEY
This tasty Iceland pizza had garlic and tomato sauce with BBQ king prawns, BBQ octopus, crab meat, sun-dried tomatoes, sweet chilli sauce and fresh basil.
Read MoreVINI'S CAFE - MANLY, SYDNEY
The Benny was on an English muffin with wilted spinach and either bacon, ham or smoked salmon with tasty hollandaise sauce and perfect eggs.
Read MoreTRATTORIA DA ROMANO - BURANO ISLAND, VENICE, ITALY
Anthony Bourdain visited here and said : “There’s one dish worth crossing the lagoon for, if not half the world…”. He was referring to this great Go Fish Risotto.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON UK
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
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