These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreVERACE PIZZERIA - MACQUARIE PARK, SYDNEY
Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MoreCOFFEE FEST | INSIDE MACQUARIE CENTRE NORTH RYDE, SYDNEY
The honeycomb choc had big chunks of chocolate and the Tim Tammy was a rich chocolate ice cream with crushed Tim Tams.
Read MoreTHAI BREAK - MACQUARIE CENTRE, NORTH RYDE, SYDNEY
The Coconut Lime Prawns had King prawns sauteed with sweet chilli jam, lime juice, coconut milk, ginger and garden vegetables.
Read MoreLOK LOK DUMPLING BAR - MACQUARIE PARK, SYDNEY
Whenever we have dumplings we almost always have either prawns or something with prawns like these har gow prawn dumplings.
Read MorePAPPARICH | MACQUARIE PARK, SYDNEY
Pappa Char Koay Teow - wok-fried noodles with prawns, fish cakes, egg, bean sprouts and chives giving a mildly spicy dish.
Read MoreSOCIAL PRESS | MACQUARIE PARK, SYDNEY
This SP House-made Granola was a tasty and big serving of surprisingly light granola topped with Greek yoghurt and berry compote.
Read MoreTHE LOFT CAFE | MACQUARIE PARK, SYDNEY
The Loft Starter is a tasty and biggish meal of avocado chunks, tomato & goats cheese with the option of adding a poached egg.
Read MoreF & L GOURMET | MACQUARIE PARK, SYDNEY
Char Keow Teow is such a good way to fill up with a combination of flat noodles and whatever else you want all mixed together.
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