The Double Bacon and Egg Roll has - well - double of everything. It has two eggs, twice the bacon, double cheese and BBQ sauce all in a fresh bun.
Read MoreCANTINA BAR - BALMAIN, SYDNEY
The filling Prawn and Chorizo Anticuchos were char grilled skewers served with chimichurri, pico de gallo and chopped up flour tortillas.
Read MoreROMA SPARITA - ROME, ITALY
The late Anthony Bourdain once described this tagliolini cacio y pepe as “This could be the greatest thing in the history of the world”.
Read MorePAPA'S PIZZA & PASTA RESTAURANT - ST IVES, SYDNEY
This dish - gamberi olio with fettuccine - had tiger prawns with a mix of chilli, extra virgin olive oil, garlic and basil. It had plenty of plump prawns and lovely flavours.
Read MoreLONE STAR RIB HOUSE - BLACKTOWN, SYDNEY
This vibrant beef dish had plenty of everything on it with salad and veggies combined with the meat. The colours really popped on the plate.
Read MoreZILVER - BONDI JUNCTION, SYDNEY
There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTHE FOLD CAFE & PATISSERIE - DULWICH HILL, SYDNEY
This French toast featured home made brioche (yes made here OMG) with caramelised fruit, mascarpone and a “to die for” kithul jaggery syryp.
Read MoreWILHELMINA'S - BALMAIN, SYDNEY
Great cocktails here are enhanced even further by nibbling on their lovely charcuterie board with two meats, two cheeses, pickles, nuts and breads.
Read MoreFOOT FETISH FISH - GOTHIC QUARTER, BARCELONA, SPAIN
We’ve eaten plenty of fish but this time it was their turn for revenge! We’d seen fish pedicures before but mostly on TV. Well here was one right in front of us.
Read MorePENNANT HILLS GOURMET CHARCOAL CHICKEN - PENNANT HILLS, SYDNEY
Like most fish and chip venues there’s a combo available which includes a hefty piece of tasty battered fish on top of a pile of nice hot chips.
Read MoreTHE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY
These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreROLL'D - ROUSE HILL, SYDNEY
While Roll’d offers Vietnamese food they specialise in rice paper rolls - hence the name. They have quite a few outlets and they always seem to be popular.
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