This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
Read MoreLA THAI - THORNLEIGH, SYDNEY
These tasty satay chicken skewers had lovely tender and juicy chicken topped with a generous coating of tangy peanut satay sauce.
Read MoreTHAI PANTRY - WAHROONGA, SYDNEY
We started our tasty take away meal with a serving of fish cakes. They were plump and tasty. We loved them and wanted more!
Read MoreHARBOUR SPIRIT THAI - SYDNEY CBD
The curry puffs had mixed vegetables cooked with fragrant curry powder all in puff pastry and served with sweet chilli sauce.
Read MoreAPPETHAI RESTAURANT - DARLINGHURST, SYDNEY
The delicious betel leaves were beautifully presented and topped with king prawn, shredded coconut, pomelo, chilli jam and caviar.
Read MoreI LOVE PHO - CROWS NEST, SYDNEY
These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
Read MoreRIVERSIDE THAI - PYRMONT, SYDNEY
The Mussaman Osso Bucco, served on the bone and with potatoes and braised onion, was a super tasty and hearty dish.
Read MoreMANGO TREE RESTAURANT KARAOKE & BAR - EASTWOOD, SYDNEY
The whole fresh crispy snapper with house sweet chilli sauce was a massive dish and very big on flavours too.
Read MoreSATANG THAI EXCLUSIVE | HAYMARKET, SYDNEY
The pad see-ew with prawns had a tangy sauce coating tender wide noodles and greenery with plenty of plump juicy prawns.
Read MoreNOKNOK THAI EATING HOUSE | DARLING HARBOUR, SYDNEY
If it's hard to choose what starter you want then curry puffs with dipping sauce are always a good way to go.
Read MoreABB AIR | HAYMARKET, SYDNEY
If the thought of Pad Thai and soft shell crab together gets you salivating then you'll love this version. Be still our beating hearts!
Read MoreMUUM MAAM | SURRY HILLS, SYDNEY
The betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts and tamarind was simply delicious.
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