This Bacon and Egg Roll with homemade relish and baby spinach was a tasty one. The relish had a great rich flavour and everything was nicely cooked.
Read MoreWOOD AND SMOKE - DARLINGHURST, SYDNEY
With seafood, burgers, share plates and pizza’s there is a great range of food choices here to go with the unique and tasty drinks on offer.
Read MoreAG ASSEMBLY GROUND - EPPING, SYDNEY
The poaached eggs on top of the Healthy persian breakfast were perfectly cooked with lovely runny yolks and firm but soft whites.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreMR SHAWARMER - GUILDFORD, SYDNEY
The large Arabi Plate had hot mini rolls of chicken and lamb in a soft yet crispy wrap, served with assorted dips and sides of chips and slaw.
Read MoreRYAN'S GOURMET KITCHEN - WESTLEIGH, SYDNEY
The sweet pea and corn cakes were delicious on their own but even better when topped with a nicely poached egg and roasted corn salsa.
Read MoreCHIDORI JAPANESE BISTRO - CROWS NEST, SYDNEY
The coriander dumplings were juicy inside and nice and crispy outside and arrived on a sizzling platter. The wasabi mayo on top was lovely too!
Read MoreGOLDFISH BAR AND KITCHEN - POKOLBIN, NSW
The whipped goats curd arrived in a big creamy delicious mound mixed with truffle honey for some sweetness and topped with shaved almonds.
Read MoreFIRESTONE - THE ROCKS, SYDNEY
The Pane had prawns, calamari, scallops, mussels, salmon caviar and pasta in cream sauce in a round roll. Seriously, such a great dish.
Read MoreCAMPOS COFFEE - DULWICH HILL, SYDNEY
The toasted ham and cheese croissant arrived flat toasted which we don’t mind as it has a nice crispiness to it. There was plenty of filling too.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MoreMOJO’S TAPAS BAR - BONDI BEACH, SYDNEY
The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.
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