The soft shell crab taco’s also had avocado, cucumber and chipotle aioli. It was a light, tasty dish with a nice bite from the chipotle aioli.
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SUB STATION CAFE - ALEXANDRIA, SYDNEY
These baked eggs, with a Middle Eastern influence, came with roast tomatoes, onions, and smoky Kashkaval cheese melted on top.
Read MoreGWEILO AT EVENING STAR HOTEL - SURRY HILLS, SYDNEY
The Hadokun was spectacular. With rosemary gin and Aperol, this cocktail was presented with a show stopping Absinthe flame.
Read MoreFEAST - SYDNEY CBD
Feast lives up to its name. It’s one of the best seafood buffets in Sydney but there’s so many other mouth-watering food stations too.
Read MoreBELLA BLUE CAFE - LINDFIELD, SYDNEY
The double crumbed fish cake was really tasty. It looked great with a nice dollop of tartare on top and a sprig of dill too.
Read MoreCOFFEE FEST | INSIDE MACQUARIE CENTRE NORTH RYDE, SYDNEY
The honeycomb choc had big chunks of chocolate and the Tim Tammy was a rich chocolate ice cream with crushed Tim Tams.
Read MoreBISTRO GUILLAUME - SOUTHBANK, MELBOURNE
The perfectly cooked Berkshire pork was served with choucroute - a type of cabbage dish a bit like sauerkraut - and sauce charcutier.
Read MoreDRAGON BOAT CHINESE RESTAURANT - DARLING HARBOUR, SYDNEY
This duck was very tasty. After having some meat sliced at the table for pancakes, the rest was carved up for us to devour.
Read MoreECHO ON THE MARINA - ROSEVILLE CHASE, SYDNEY
The Pan-Seared Baby Red Snapper, perfectly cooked witrh slightly crisped skin, had stir-fried seasonal vegetables and cream dill sauce.
Read MoreTHAI BREAK - MACQUARIE CENTRE, NORTH RYDE, SYDNEY
The Coconut Lime Prawns had King prawns sauteed with sweet chilli jam, lime juice, coconut milk, ginger and garden vegetables.
Read MoreLEICHHARDT ESPRESSO - LEICHHARDT, SYDNEY
The French toast was nicely presented, topped with strawberries, maple syrup and caramel sauce and it was a thing of beauty.
Read MoreEASY LANE - WINDSOR, NSW
This was a massive full rack of sticky US style BBQ pork ribs in house made dry rub, slow cooked for 8 hours to perfection.
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