These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreYOUGE - CHATSWOOD, SYDNEY
This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreVIA ALTA - NORTH WILLOUGHBY, SYDNEY
The Manzo was the most tender juicy beef cheek served on a vibrant bed of bright pink beetroot polenta and wilted black cabbage.
Read MoreROCA BAR - BARCELONA, SPAIN
We can’t resist croquettes, even more so when we’re in Spain. These Iberian ham croquettes came in a cute basket and they tasted great.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
These satay chicken skewers were lovely. The chicken was tender and fragrant and there was plenty of thick tangy satay sauce to spoon on them.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MoreCLUB BEROWRA - BEROWRA, SYDNEY
The schnitzels were a popular choice being crispy, juicy and tasty. The salads were fresh and perky and everyone was impressed with the chips.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreCOFFEECAT - BONDI JUNCTION, SYDNEY
The big breakfast, was so big, it could feed two people! It had fluffy eggs, bacon, sausage, halloumi, hash browns, tomatoes, buttery mushrooms and toast..
Read MoreCHEFS NOODLE - HORNSBY, SYDNEY
The vegetable laksa, in two bowls with soup and veggies in one and cooked noodles in another, was mild but big on typical laksa flavours.
Read MoreTOASTIE SMITH - CHATSWOOD, SYDNEY
The Wagyu Beef Don was fat and fluffy, with slaw topped by eggs, cheese and simmered beef and onions with a truffle mayo and sprinkle of seaweed.
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