The tasty and meaty Tutto Carne pizza had spicy salami, pork and fennel sausage, ham, goats cheese, caramelised onion, roasted capsicum and olive tapenade.
Read MoreALUNA BAR AND GRILL - NEUTRAL BAY, SYDNEY
The Barra Colombiana is basically a mixed platter with a great variety of food. Be warned though - it’s a big serving - so bring your appetites.
Read MoreSTANTON & CO - ROSEBERY, SYDNEY
Starting our visit with some tasty oysters was lovely. Having two varieties - smokey soy and natural - is even better. These were both great.
Read MoreWOOD AND SMOKE - DARLINGHURST, SYDNEY
With seafood, burgers, share plates and pizza’s there is a great range of food choices here to go with the unique and tasty drinks on offer.
Read MoreGOLDFISH BAR AND KITCHEN - POKOLBIN, NSW
The whipped goats curd arrived in a big creamy delicious mound mixed with truffle honey for some sweetness and topped with shaved almonds.
Read MoreSOULTRAP - SURRY HILLS, SYDNEY
The charcuterie board had a selection of tasty meats and cheeses - along with olives, fig paste, walnuts and plenty of crackers and toasted bread.
Read MoreTHE OWL HOUSE - DARLINGHURST, SYDNEY
The pork loin came with pumpkin, fennel, apple and crackling. It was so tender and so soft with a great crunchy crackling.
Read MoreSUGAR RAYS - SURRY HILLS, SYDNEY
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Read MoreBOPP & TONE - SYDNEY CBD
The charcuterie table had cured meats, blue cheese and honey, salami, pickles, bread, prosciutto, soft brie and plenty of fruit.
Read MoreHONKAS BAR + EATS - POTTS POINT, SYDNEY
These tasty dumplings were beautifully cooked, fluffy and soft, and filled with a lovely mix of pork and lemongrass.
Read MoreGWEILO AT EVENING STAR HOTEL - SURRY HILLS, SYDNEY
The Hadokun was spectacular. With rosemary gin and Aperol, this cocktail was presented with a show stopping Absinthe flame.
Read MoreTHE SMOKING PANDA - SYDNEY CBD
The Cajun chicken tenderloins were delicious and huge with crispy batter on the outside and succulent meat on the inside.
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