The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.
Read MoreBOMMIE - HAMILTON ISLAND, QUEENSLAND
The house made fettuccine came served with bugs, prawns and king fish roe all in a cream of cider reduction with gremoulata. There was no shortage of tasty seafood here.
Read MoreBRASSERIE L'ENTRECOTE - PYMBLE, SYDNEY
La Saint Jacques was seared Noosa scallops on a puff pastry base spread with tangy onion jam and all topped with a beautiful mound of foil gras mousse drizzled with truffle oil.
Read MoreFATT PUNDIT - COVENT GARDEN, LONDON UK
These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.
Read MoreMARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY
This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreWILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY
This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreLOTUS DUMPLING BAR - WALSH BAY, SYDNEY
The crispy chicken with shandong sauce had whole crispy chicken pieces with tender juicy meat inside and the sauce had a lovely sweet and sour flavour
Read MoreMANOUSHE BY ABLA'S - WETHERILL PARK, SYDNEY
The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreVOLCANOS STEAKHOUSE - PARRAMATTA, SYDNEY
The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreSLIMS QUALITY BURGER - (WESTFIELD) SYDNEY CBD
You can taste the incredibly tasty Blazin’ Combo from May to June at all Slim’s Quality Burger locations. We had the Blazin’ Hot Chicken Burger and The Inferno Fries and they were great.
Read MoreRST SEAFOOD RESTAURANT - NORTH FITZROY, MELBOURNE
Any place with crab bruschetta is a friend of ours! This was amazing. It had slivers of crispy wafer like bread topped with avocado and a tangy crab mix.
Read MoreITIHAAS - PARRAMATTA, SYDNEY
Goan Fish was a colourful Barramundi dish full of flavour from infused mustard and kokum in a coconut gravy. The fish itself literally broke away as you cut into it.
Read More