The half beer roast chicken came with Norfolk asparagus, 48 month aged Parmesan and mushroom crunch. It was eye-catching and so tender and juicy.
Read MoreTHE LONDON HOTEL | PADDINGTON, SYDNEY
"Fish n' chips" - as it is The London - was plenty of tasty beer battered fish, mushy peas, heaps of London fries and tartare.
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ROSE OF AUSTRALIA - HOWARDS | ERSKINEVILLE, SYDNEY
This dish of bresaola, house-smoked tomato petal and orange is one of the many deliciously artistic dishes at Howards.
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THE TILBURY HOTEL | WOOLOOMOOLOO, SYDNEY
Chargrilled lamb backstrap - crispy belly, roasted dutch carrots, choy sum lamb jus. The lamb was perfectly pink and tender.
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