Pasta and seafood - a combination that’s hard to resist. This linguini had a good mix of squid, mussels and prawns.
Read MoreBLUE EYE DRAGON - PYRMONT, SYDNEY
Spicy chicken won-tons with house chilli sauce. This hot steaming bowl arrived looking and tasting amazing.
Read MoreMANGO TREE RESTAURANT KARAOKE & BAR - EASTWOOD, SYDNEY
The whole fresh crispy snapper with house sweet chilli sauce was a massive dish and very big on flavours too.
Read More465 THE AVENUE - CHATSWOOD, SYDNEY
The Vegi Plate - arancini, haloumi, roasted beetroot and sweet potato, labneh, olives, vegan cashew pesto, crostini and ciabatta.
Read MoreBARREL BAR AND DINING - CREMORNE, SYDNEY
The lovely Ol’ dirty burger 2.0 had a soft brioche bun, a thick juicy meat pattie, beetroot, cheese and lettuce and a side of crisp fries.
Read MoreMACLEAY STREET BISTRO - POTTS POINT, SYDNEY
Twice Baked French Onion Soufflé with Truffle Butter and Wholemeal Sourdough Roll. Seriously - this was an amazing dish.
Read MoreDELISSE - CLARENCE ST, SYDNEY CBD
Raclette is a delish hardish wheel cheese that is heated and the molten top is scraped onto sandwiches and rolls. Try it here!
Read MoreJIGGLE CHEESECAKE - EASTWOOD, SYDNEY
Jiggle Cheesecake is a popular place with some very tasty desserts. Join the fast moving queue and try it for yourself. They're worth it!
Read MoreTELLA BALLS DESSERT BAR - CASTLE HILL, SYDNEY
This stunning Tella Ball Slider was filled with Nutella gelato and was covered with melted Nutella. This all tasted fantastic!
Read MoreTHE SQUIRES LANDING - THE ROCKS, SYDNEY
The tender 300gm Rib Fillet was beautifully cooked - medium rare. The subtle mushroom sauce also went perfectly.
Read MoreCURRY MONITOR - GORDON, SYDNEY
This tasty butter chicken had nice tender chunks of meat in a lovely tangy sweet curry. There was plenty of it too!
Read MorePABLO'S VICE - SURRY HILLS, SYDNEY
The Pablo’s Beef Burger had cheddar, organic beef pattie, caramelised onion, crispy maple bacon, baby spinach, sweet gherkin pickle, aioli and tomato relish.
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