The Keema Per Eedu has spicy chicken keema, morsels of chicken liver, two runny-yolked fried eggs and sali crisp-chips all served with home-made buns.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The Aloo Ki Chalu Tikki was a soft-fried potato cake with coriander-mint chutney topped with pomegranate arils. They were full of flavour with a nice kick.
Read MoreMANJITS INDIAN - BALMAIN, SYDNEY
With so many lovely tasty choices available for starters, mains, sides and desserts, it’s really hard to limit what you have here!
Read MoreO'BOMBAY - THORNLEIGH, SYDNEY
Onion Bhaji is a favourite of ours and this light, crisp and tasty version was one of the best we’ve ever had anywhere.
Read MoreMANJITS @ THE WHARF - KING ST WHARF, SYDNEY
The lovely Fish Malai is lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
Read MoreSPICED BY BILLU'S | BARANGAROO, SYDNEY
This mango chicken is one of the many great choices available here. It had tender chicken chunks in a rich tasty sauce.
Read MoreSPICE THEORY INDIAN RESTAURANT - TURRAMURRA, SYDNEY
This substantial Mixed Entrée Platter had a great selection - Chicken Tikka, Hara Bhara Kebab, Samoa and Seekh Kebab.
Read MoreCURRY MONITOR - GORDON, SYDNEY
This tasty butter chicken had nice tender chunks of meat in a lovely tangy sweet curry. There was plenty of it too!
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The zatar lasooni jhinga - tandoori smoke baked shelled prawns, fresh garlic and zatar spices - were plump, juicy and delicious.
Read MoreBLU GINGER | NORTH RYDE, SYDNEY
The Chicken Tikka - tender fillet marinated in yoghurt, tandoori spices and cooked in the tandoor. So tender and tasted great.
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BRICK LANE | DARLINGHURST, SYDNEY
The spiced cauliflower and coconut paneer was creamy, sweet, spicy and looked amazing, this dish had everything you could ask for.
Read MoreMASALA THEORY | SURRY HILLS, SYDNEY
The traditional butter chicken was the standout dish, with tandoor smoked chicken and using cashew butter to sweeten it.
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