Raclette is a delish hardish wheel cheese that is heated and the molten top is scraped onto sandwiches and rolls. Try it here!
Read MorePABLO'S VICE - SURRY HILLS, SYDNEY
The Pablo’s Beef Burger had cheddar, organic beef pattie, caramelised onion, crispy maple bacon, baby spinach, sweet gherkin pickle, aioli and tomato relish.
Read MoreDINONI CAFE - THORNLEIGH, SYDNEY
These great Mexican Baked Eggs were eggs on top of spiced beans in chunky tomato salsa and chorizo all with toasted sourdough.
Read MoreAUSTRALIA'S OUTBACK BAKEHOUSE - WINDSOR, NSW
This sweet frog that was so cute. Filled with marshmallow, it looked great and tasted just as good too. How could you resist those eyes!
Read MoreTHE BEAN HUB & CO - CASTLE HILL, SYDNEY
Eggs Benny with bacon (or smoked salmon) on sourdough with smashed avo, potato and carrot rosti, creamy hollandaise sauce on top and a fresh salad.
Read MoreBRIDGE CAFE - WINDSOR, NSW
Tasty Eggs Benedict with two toasted English muffin halves, wilted spinach, smoked salmon, poached eggs and Hollandaise sauce.
Read MoreREDLEAF PICCOLO - WAHROONGA, SYDNEY
Poached eggs with lovely gooey yolks served with toasted sourdough and a side of smoked salmon - a helthier Eggs Benny alternative?
Read MoreSALT & LIGHT - CHATSWOOD, SYDNEY
Although there was plenty to choose from here, this good old fashioned bacon and egg roll with their own relish was delish.
Read MoreMILLIGRAM | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
The grilled marinated baby octopus salad had mixed leaves, bocconcini, artichoke, cucumber, medley of tomatoes and a tangy lemon dressing.
Read MorePETERS OF KENSINGTON | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
This tasty and good sixed avocado, ham and cheese croissant arrived hot and deliciously oozing with melted cheese.
Read MoreCOFFEE PITT | SYDNEY CBD
The attractive D8 slice looked so healthy - and was a solid snack that was packed with plenty of fruit and nuts.
Read MoreMELLOW ME | OLYMPIC PARK, SYDNEY
Avocado on Toast - lemon avocado, mixed seeds, pumpkin seeds, cherry tomato, drizzled with balsamic glaze on organic rye toast.
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