The oven roasted chicken breast and pumpkin salad had feta, sundried tomatoes, pine nuts, lettuce and balsamic glaze.
Read MoreFLYING EGG | ST LEONARDS, SYDNEY
The 60 degree poached eggs were such a hit, and the coffee was also fabulous at Flying Egg..
Read MoreDEAR DELICIOUS | DULWICH HILL, SYDNEY
Big fluffy sour cherry lamington pancakes with wattleseed cream and chocolate sauce - a truly Delicious dish.
Read MoreTHE MEWS | MOSMAN, SYDNEY
This is not your average omelette, but a creative masterpiece with a choice of two fillings. We chose the 8-hour slow-cooked pork.
Read MoreLINDT CAFE | SYDNEY CBD
The Lindt tasting plate had a bit of everything so it takes the hassles out of choosing and it's perfect for sharing.
Read MoreBADMANNER THYMES ESPRESSO | PARRAMATTA, SYDNEY
The Trio Benedict - one vegetarian, one smoked salmon and one bacon - each with sauce and an oozy organic poached egg.
Read MorePENNANT HILLS CAFE | PENNANT HILLS, SYDNEY
When sometimes you just want something like toast with avocado, bacon and cheese. This was a good sized serving too.
Read MoreINFUZIONS | HORNSBY, SYDNEY
“A Love Affair in Paris” was a creamy custard-filled sponge under a white chocolate dome topped with a hot berry compote.
Read MoreROZELLE ESPRESSO | ROZELLE, SYDNEY
Lovely sweet corn and zucchini fritters with a perfectly cooked poached egg, avocado and tomato salsa and crisp flat bread.
Read MoreHOOCHIE MAMMA CAFE | NEWTOWN, SYDNEY
This impressive and tasty Wild Mushroom Bruschetta also had plenty of baby spinach, feta, poached egg and chives.
Read MoreIKEA RESTAURANT & CAFE | RHODES, SYDNEY
The smoked salmon was a decent sized serving with a nice pile of greenery, a dash of vinaigrette and a squeeze of lemon.
Read MoreOUTPOST ESPRESSO | COLLAROY, SYDNEY
The amazing Smoked Salmon Bowl - kale, edamame beans, freekah and sliced avocado with boiled eggs, smoked salmon and lemon.
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