The polpette was topped with Italian sausage, roasted pepper, red onions, pinenuts, bocconcini and chilli on emiglia Romagna tomato sauce.
Read MoreLOK LOK DUMPLING BAR - MACQUARIE PARK, SYDNEY
Whenever we have dumplings we almost always have either prawns or something with prawns like these har gow prawn dumplings.
Read MoreVANTO - SYDNEY CBD
The tagliatelle ai porcini cacio e pepe had the rich bitey sauce of cacio e pepe sauce with a nice thick tagliatelle pasta.
Read MoreSHERATON "GO LOCAL" FARMERS MARKET IN SHERATON ON THE PARK - SYDNEY CBD
It was a real treat to go behind the scenes and chat with the top quality suppliers of Feast while sampling goodies from their display stalls.
Read MoreTHE BACKYARD, BRIARS SPORTS CLUB | CONCORD, SYDNEY
Seafood platter of chilli prawns, chargrilled octopus, fried calamari, beer battered fish, black rice taco w/ house sugar cured salmon and fries.
Read MoreSATANG THAI EXCLUSIVE | HAYMARKET, SYDNEY
The pad see-ew with prawns had a tangy sauce coating tender wide noodles and greenery with plenty of plump juicy prawns.
Read MoreGOU SUSHI | SURRY HILLS, SYDNEY
The sashimi platter, which included salmon, snapper, tuna and scallop sashimi with wasabi and chutney was fresh and delicious.
Read MoreMILLIGRAM | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
The grilled marinated baby octopus salad had mixed leaves, bocconcini, artichoke, cucumber, medley of tomatoes and a tangy lemon dressing.
Read MoreMONKEY KING THAI | NORTH NARRABEEN, SYDNEY
The King Prawn and Seafood Volcano had a great mix of seafood in an mild coconut milk curry sauce set alight in a coconut shell.
Read MorePETERS OF KENSINGTON | BIRKENHEAD POINT DRUMMOYNE, SYDNEY
This tasty and good sixed avocado, ham and cheese croissant arrived hot and deliciously oozing with melted cheese.
Read MoreHILLS ORGANICS | DURAL, SYDNEY
The Paleo Benny was super bright and colourful and you just know it's healthy from looking at it!
Read MoreLA GRILLADE | CROWS NEST, SYDNEY
Is there anything more French for an entree than escargot's? These came in a serving of twelve in a delicious garlic butter.
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