This chilli salted squid was coated in ground chilli salt and spices and deep fried till golden and tender. It had a tasty dipping sauce and fresh lime.
Read MoreHANUMAN THAI - TURRAMURRA, SYDNEY
Soft shell crab is an impressive thing. The Deep Fried Spice Battered Soft Shell Crab had lots of flavour and a lovely crispy spiced texture.
Read MoreKINN NIYOM - CASTLE HILL, SYDNEY
The Petit Satay Chicken came in a serving of eight. They were all slathered in rich thick peanut satay sauce and a small side of cucumber relish.
Read MoreWE THAI CUISINE - PUTNEY, SYDNEY
The Sweet Chilli Deep Fried Whole Barramundi certainly had the WOW factor! It was such an visually impressive dish and so tasty too.
Read MoreHARBOUR SPIRIT THAI - SYDNEY CBD
The curry puffs had mixed vegetables cooked with fragrant curry powder all in puff pastry and served with sweet chilli sauce.
Read MoreEAT THAI - PADDINGTON, SYDNEY
The Prawn Pad Thai had rice noodles, egg and homemade sauce all topped with a pile of prawns, bean sprouts, lemon, crushed peanuts and chilli.
Read MoreSATANG THAI INFINITY @ V BAR - WORLD SQUARE, SYDNEY CBD
The crispy chicken with Penang sauce was lovely and tender inside too with rich tangy Penang sauce slathered all over it.
Read MoreTHAI BREAK - MACQUARIE CENTRE, NORTH RYDE, SYDNEY
The Coconut Lime Prawns had King prawns sauteed with sweet chilli jam, lime juice, coconut milk, ginger and garden vegetables.
Read MoreAPPETHAI RESTAURANT - DARLINGHURST, SYDNEY
The delicious betel leaves were beautifully presented and topped with king prawn, shredded coconut, pomelo, chilli jam and caviar.
Read MoreCHONSIAM - HAYMARKET, SYDNEY
A good sized plate of nicely cooked crispy soft shell crab and plenty of sweet chilli sauce for dipping - all for under ten bucks - bargain!
Read MoreRIVERSIDE THAI - PYRMONT, SYDNEY
The Mussaman Osso Bucco, served on the bone and with potatoes and braised onion, was a super tasty and hearty dish.
Read MoreMANGO TREE RESTAURANT KARAOKE & BAR - EASTWOOD, SYDNEY
The whole fresh crispy snapper with house sweet chilli sauce was a massive dish and very big on flavours too.
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